1 cup all purpose flour

2 tbsp granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1 cup whole milk

2 tbsp oil

1 teaspoon pure vanilla extract

1 Combine together the dry ingredients (flour, sugar, baking powder, baking soda and salt) in a large-sized bowl with a wire whisk.

2 In another bowl, whisk the wet ingredients together first before folding them into the dry ingredients.

3 Mix together until smooth. The batter must be runny (if too thick fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).

4 Set the batter aside and allow to rest while heating up your pan.

5 Coat the pan with oil if it's not nonstick and heat it over low-medium heat.

6 Spread dots of the batter on the pan with a spoon. The smaller the better. You want to make them small enough to fit several on a regular spoon, but not so small that they burn before they're fully cooked. You have to weigh time and size depending on your pan and heat.

7 Let the mini pancakes fry for some seconds and then flip and fry for another seconds.

8 Place the mini pancakes into a bowl and finish them off with a syrup or topping of your choice.